Debbie Herrin

Debbie Herrin was born in New York in 1983. She has studied cooking since she graduated from high school, now she already has 10 years experience of cooking and owns two restaurants of her own.

Debbie Herrin is well aware of the busyness of modern people, so she has been committed to studying how to make delicious and delicate food in a short time. She also has two children. For the health of her husband and children, she went to study nutrition five years ago. She spent four years writing this cookbook, which contains the experiment accumulated from her personal life.

Debbie Herrin now moved to Chicago with her family for work reasons. Besides cooking, she likes to keep fit, travel and play Lego with her children.