Paul L. H. Mcsweeney

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Advanced Dairy Chemistry, Volume 2: Lipids

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Cheese: Chemistry, Physics and Microbiology

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Cheese: Chemistry, Physics and Microbiology

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� 248.86

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Fundamentals of Cheese Science
Fox, Patrick F.; Guinee, Timothy P.; Cogan, Timothy M.; McSweeney, Paul L. H.

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Encyclopedia of Dairy Sciences

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Advanced Dairy Chemistry: Volume 1A: Proteins: Basic Aspects, 4th Edition

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� 175.14

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Advanced Dairy Chemistry Volume 2: Lipids

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� 134.65

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Advanced Dairy Chemistry: Volume 1B: Proteins: Applied Aspects

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� 79.68

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