Amanda Ray

Amanda Ray is a Nutritionist, Professional Chef, Dietitian, Health and Wellness Coach with a private practice in Charleston, West Virginia. With over 20 years’ experience in the field of nutrition, she specializes in weight management, diabetes, cardiovascular health, IBS, and preventive nutrition.

Amanda is passionate about helping busy people take charge of their health with good nutrition and lifestyle. She believes there is no “one-size-fits-all” plan and provides individually tailored recommendations for her clients.

She wants to help as many people as possible to learn about the world of healthy cooking, which is why she has written numerous books and cookbooks on many different types of diets.

Her books are perfect for beginners and help people to prevent the many diseases that unhealthy living can cause. All books contain many original, tasty and easy-to-prepare recipes, and with a lot of attention to correct nutritional values and creating simple and tasty eating plans.