Becca Russell

Becca Russell is the pen name of a writer with extensive experience as a chef and who now lives and works in Southern California.

She was born into a family of restaurateurs, and from childhood she dreamed of following in mom and dad’s footsteps as soon as she left high school.

Instead, her parents manage to persuade her to continue her education and enroll in college, and it is here that she discovered that she wasn’t just passionate about prepareing food, she was also fascinated by the science of nutrition.

While she continued in the restaurant business, she never forgot her personal mission to help people with health struggles to use the magic of healthy ingredients and diet to get themselves back to being well.

Despite her rewarding career, her passion for cooking has never abandoned her.

Perhaps because her grandfather of Italian origins, always considered a respectable chef, has transmitted an unconditional love for Mediterranean recipes and beyond.

Today Becca Russell has decided to combine the two great passions that have accompanied her throughout her life: the science of nutrition and quality cuisine.

And it is for this reason that you have written and published several recipe books aimed at people with pathologies and eating disorders.

The purpose of her? Allowing its readers to take care of their health and reverse their diseases but without sacrificing the quality of life and the pleasures of good food to share in the company of loved ones.