Hasan Semay

Hasan Semay is a half Turkish Cypriot, half British chef and a self-confessed ‘proper North Londoner’. His relaxed and informative approach to cooking without pretentiousness has won him legions of fans as host of Sunday Sessions (YouTube). A graduate of Jamie Oliver’s Fifteen program, Hasan spent more than ten years working in world-class restaurant kitchens, perfecting pasta at Palatino and grilling meat at Sardine before becoming the bestselling author of Big Has HOME.