Sharon Wong

Sharon Wong is a mom and food allergy advocate who lives in the San Francisco Bay Area with her husband and two college-aged sons. She is a graduate of UC Berkeley, where she studied molecular biology and English literature, and went on to earn her Master’s in Education at UCLA and was an elementary school computer teacher before becoming a mom.

She founded her blog, Nut Free Wok, in 2013 and uses her background in science, English, education, and technology to help families with food allergies enjoy Asian food and to advocate for food allergy awareness, legislation, and treatment.

She has been featured on NBC Asia America, recognized as a top blogger by Healthline, and has been invited to share cooking demonstrations at conferences and events. Her favorite foods are dim sum and durian.

Find Sharon on her blog: www.nutfreewok.com

Follow on Facebook: https://www.facebook.com/nutfreewok

Follow on Instagram: https://www.instagram.com/nutfreewok/

Follow on Twitter: https://twitter.com/nutfreewok