Carol Rizzoli

Carol Rizzoli and her family collaborated on a new cookbook, "The $5 Foodie: Cook Better, Spend Less, Enjoy More," which is now published (November 2021). The New York Times honored Carol's memoir with recipes, "The House at Royal Oak," as one of the best travel books of the season, and she collaborated with master chefs including Julia Child for "The Artist's Table." Her essays, reviews and profiles have appeared in the Washington Post, Smithsonian, Discover and Victoria magazines, the Boston Globe and many other publications. She has led cooking workshops and enjoys speaking on food and culture.