Scott Parker

Scott Parker is a two Michelin-starred chef trained at the prestigious Westminster Kingsway College in London. While mastering the culinary arts, Scott gained real-world experience while working at The Grosvenor House Hotel and The Bentley’s Restaurant 1880 headed up by Andrew Turner. After receiving his diploma, Scott continued to fine-tune his skills at Pied à Terre before moving on to Claude Bosi’s Hibiscus, where he was junior sous chef. There he spent an invaluable two years training under the French Master Chef. Scott furthered his career at Joel Robuchon’s L’atelier London. After leaving L’atelier, Scott teamed up with Daniel Clifford to work as sous chef and eventually head chef at Midsummer House.

After Scott left cooking in professional kitchens behind at age twenty-six, he devoted his life to maintaining a healthy lifestyle and developing foods for some of the world’s best retailers. Top South African retailer Woolworths recruited him to Cape Town to be their product development manager, then asked him to take over the running of its development kitchens. Scott has been featured on the cover of Men’s Health in three countries and has developed over one thousand products.

Not only does Scott have a passion for making great food, but the subject of healthy eating is a very personal one for him. After a health scare in 2020, he redoubled his efforts to take good care of his body, which dovetailed nicely with Dr. Westman’s low-carb approach. Before working together on End Your Carb Confusion Cookbook, Scott and Dr. Westman teamed up to create online cooking classes for the Adapt Your Life Academy.

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