Rachel Teichman

Rachel Teichman is a freelance writer, who covers cooking and crafting ideas for families, as well as local finds. She created Crafts and Crumbs (@craftsandcrumbs) to share her favorites on social media. Her work has been featured in The Buzz Magazines, Jewish Herald Voice, Kveller, Red Tricycle, Statesman.com and TC Jewfolk. She has lived all across the US, and now raises her family in Houston, TX, where the bagels are excellent. Her favorite bagel is whole wheat with strawberry cream cheese. Keep up with her at @bisforbagelbook on Instagram, and join her Facebook group: @bisforbagel.