Radhavallabha Das
RadhaVallabha Das is a culinary author and consultant with over 25 years of experience in traditional Indian and plant-based cooking. An M.Tech graduate from IIT Bombay, he is the founder of YogiPlate, a Silicon Valley cloud kitchen serving fresh vegetarian meals. He is the author of YogiPlate: Fundamentals of Sāttvic Cooking (Penguin India), Sāttvic Vegan, and Bhajan Se Bhojan, and was featured as a head chef on National Geographic Channel’s Mega Kitchens series. He also offers online consultations.
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Yogiplate: The Fundamentals of Sattvic Food | An easy and practical guide to cooking and eating sattvic food by a former ISKCON monk | Penguin Books, Non-fiction | Ayurveda, Healing & Health
Radhavallabha Das (author)
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