Henry Irving is a registered dietitian with 10 years of experience in clinical practice settings, specializing in the dietary management of digestive symptoms and diseases. He currently serves on the Advisory board a virtual multidisciplinary clinic. He holds a master’s degree in clinical nutrition from New York University.
Henry Irving is the author of many diet books and a known health writer whose advice is read by hundreds of thousands of people each month. Irving is affiliated with a variety of professional and educational institutions. He belongs to the Dietitians in Gluten and Gastrointestinal Disorders sub-unit of the Dietitians in Medical Nutrition Therapy practice group of the Academy of Nutrition and Dietetics. His advice has been featured in print, radio/podcast, and online media.