Linda Barrasse

For this first-time author, who was raised in an Italian American home, food was always a focal point. As Linda raised her own children, food yet again played an important part in day-to-day life. Dinner was the time that her family connected. It was not just about the "eating." It was about the preparation, the smells, the discussions, and most importantly, the love. Linda, along with "her friends", have been cooking for one hundred dinners. These, however, are no ordinary dinners. They are dinners to soothe the souls after losing her son, Cody, in April of 2013.

Learn more about Cody and our Foundation here: https://codybarrassefoundation.com/seven-on-the-7th/