Jake Burnham

Jake Burnham is a survival expert who has been preparing for the worst since 2018 by storing years worth of food supplies and training his home to be self-sufficient.

Today, as many events that he predicted back then are becoming a reality, Jake’s goal is to inform as many people as possible that being prepared is not only an option anymore but a necessity.

An excellent cook, he has worked for years as a professional chef specializing in meat cooking, today he has turned his attention to food preservation techniques. When times get dark, food is going to be a primary need and only those who have stored enough food for the long term are going to be able to feed their families and survive.

Jake has always loved experimenting with preservation methods such as canning, pickling, dehydrating, and fermenting to preserve foods made from the natural ingredients he loves most. His passion and knowledge for respecting Earth's gifts first came from his grandmother, a woman living in an era when saving food meant one’s family survival, or not.

Jake has today mastered the correct formula to create perfect preserves that can last for years, giving him the peace of mind of knowing that he can access food when everyone else is raiding supermarkets.

A loving father of two kids, he has taught his sons the art of bushcraft, foraging, and surviving in the wilderness. He has a deep understanding of how to live off the land as well as a comprehensive knowledge of all things related to wilderness survival logistics, how to install water filtration systems, and get your own renewable energy sources to get that composure only who is prepared can achieve.

Jake’s mission is to help those who are just beginning to prepare and are looking for an experienced guide to teach them to design practical and simple systems to reach self-sufficiency and survive even in the most extreme conditions.