Janie Ebinger

I AM A CHEF/AUTHOR FROM GARRETT INDIANA. I AM ALSO A WIFE, MOTHER, GRANDMOTHER & GREAT GRANDMOTHER. I HAVE COOKED PROFFESIONALLY FOR OVER 30 YEARS IN ARIZONA AND INDIANA. I HAVE CREATED 4 RECIPE BOOKS THAT INCLUDE RECIPES FROM APPETIZERS TO DESSERTS AND EVERYTHING IN BETWEEN. THERE IS NOT A KITCHEN OR BANQUET COOK I HAVE NOT WORKED FROM PREP COOK TO CHEF. VINAIGRETTES, SALADS (INCLUDING SIDE SALADS, ENTREE SALADS & BUFFET SALADS), SANDWICHES & WRAPS. MY RECIPE BOOKS ARE "SIMPLY VINAIGRETTES FROM ANCHO CHILI TO WHITE WINE" 2007, "JANIES SIMPLY ENTREE SALADS FOR TWO" 2009, LIVE WELL EAT WELL JANIE'S TWIST ON SALADS, SANDWICHES AND WRAPS" 2012, "ALL ABOUT THE LOVE OF FOOD" 2017. ALL FROM MOUNTAIN ARBOR PRESS ON AMAZON.