Joanna Castillo is an American nutritionist born in San Diego, California, in 1974.
Joanna's career began with a prestigious scholarship to the University of California that brought her to Los Angeles at the age of 18, where she graduated as a nutritionist three years later.
Joanna currently lives in San Diego, where she assists hundreds of diabetic patients in her practice each year. In addition, the author carries out an ambitious project to raise awareness for type 2 diabetes and travels extensively throughout the US for this purpose.
Joanna is a great lover of nature, and in her spare time, she loves to take care of her garden and be outdoors with her two children.
Through her books, the author uses her more than 20 years of experience in the field to restore a healthy and balanced life for diabetic patients.
Inside Joanna's books, you'll find healthy, tasty, and easy-to-prepare recipes tailored to help you keep your blood glucose levels under control and almost make you forget about your diabetes.
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