Steven Devon

Steven Devon is a well-known American chef born in Nashville, Tennessee, in 1967.

Steven grew up on his parents' farm, where he absorbed traditional American culture and learned how to treat meat in the best possible way.

Steven's most significant experience was undoubtedly the long trip he made to Europe at the age of 21. There, he had the opportunity to attend a famous Italian cooking school and work side by side with well-known chefs.

Once back in the United States, Steven created his own unique style of cooking, blending the principles of European cuisine with the traditional ones of his homeland, thus creating something special.

Currently, Steven runs a restaurant and his own cooking school, specializing in cooking meat using the Grill.

Steven's mission is to help his readers cook meat dishes in an almost "scientific" way, obtaining outstanding results even with a simple garden grill.

Through Steven's pages, you will find the best recipes to impress your friends and family with the tastiest meat they have ever tasted.