Anil Kumar Siroha

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Millets: Properties, Processing, and Health Benefits
Kumar Siroha, Anil; Punia, Sneh; Singh Purewal, Sukhvinder; Singh Sandhu, Kawaljit

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� 65.98

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Starch: Structure, Properties, and Modifications for Food Applications

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� 87.47

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Biopolymer-Based Films and Coatings: Trends and Challenges

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� 65.98

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Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

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� 89.98

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Pearl Millet: Properties, Functionality and its Applications

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� 100.18

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