Emily Timberlake
Emily Timberlake is a writer based in Oakland, California. She has written about food, wine, and pop culture for the Los Angeles Times, San Francisco Chronicle, Punch, Taste, and more. As a senior editor at Ten Speed Press, she edited more than 60 books on food, wine, pop culture, and humor, including 12 James Beard and IACP Cookbook Award winners. Visit emilytimberlake.com.
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Foodheim: A Culinary Adventure (A Cookbook): 1
Eric Wareheim; Emily Timberlake
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View 47 offers£ 1.99
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Sundays with Sophie: Flay Family Recipes for Any Day of the Week: A Bobby Flay Cookbook
Flay, Bobby; Flay, Sophie; Timberlake, Emily
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The Official Bridgerton Guide to Entertaining: How to Cook, Host, and Toast Like a Member of the Ton
Timberlake, Emily; Vu, Susan
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Cure: New Orleans Drinks and How to Mix 'Em
Bodenheimer, Neal; Timberlake, Emily
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De officiële Bridgerton bijbel voor feesten en partijen: koken, hosten en toosten als een Bridgerton
Timberlake, Emily; Vu, Susan
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House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant
Fang, Kathy; Fang, Peter
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Bridgerton. Il galateo ufficiale. Cucinare, ricevere, brindare come un membro dell'alta società (Oscar bestsellers)
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