Emily Timberlake

Emily Timberlake is a writer based in Oakland, California. She has written about food, wine, and pop culture for the Los Angeles Times, San Francisco Chronicle, Punch, Taste, and more. As a senior editor at Ten Speed Press, she edited more than 60 books on food, wine, pop culture, and humor, including 12 James Beard and IACP Cookbook Award winners. Visit emilytimberlake.com.