Emmie Cohen

Emmie Cohen is a pre-med student at Emory University and is passionate about health and wellness. In her quest to understand the science behind why things happen combined by her desire to make an impact on people’s outlook on food, she was inspired to write How Food Heals. Emmie studied both biology and nutrition, has spent time in laboratory settings focusing on Parkinson’s Disease and in clinical settings as an EMT.

She spends many hours baking and experimenting with foods, creating new recipes in her kitchen. She also loves to spend time with her close family, friends, and her dog, Chloe.