Sam Bilton
Sam Bilton is a food historian, writer and host of the award winning Comfortably Hungry podcast (Fortnum & Mason Food and Drink Awards 2025). She is also the editor of Petits Propos Culinaires, a journal on food history and culture.
Popular items by Sam Bilton
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The Philosophy of Chocolate: 12 (British Library Philosophies): Bilton Sam
Bilton, Sam
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Fool's Gold: A History of British Saffron (The English Kitchen)
Bilton, Sam
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Much Ado About Cooking: Delicious Shakespearean Feasts for Every Occasion
Bilton, Sam
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First Catch Your Gingerbread (English Kitchen)
Bilton, Sam
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