Kristin Bryan

After a 15-year career in the tech start-up space, and then launching an eCommerce start-up, Kristin began exploring a new passion, cooking. Working with her sister, Chef Karista Bennett, Kristin began developing recipes and cookbooks where she learned the art of food photography and used her storytelling skills to write about the culinary industry. Together in 2016, The Chef Sisters was formed.

In the spring of 2018, Kristin began working in an Orlando theme park signature restaurant, cooking with some of the most talented chefs in the world. In 2021, she published BETTER THAN BEEF, a plant-based beef cookbook.