Michael Davis CEC

Certified Executive Chef Michael Davis is so passionate about the food he has set out on a mission to continuously hone his skills and knowledge while educating others on the best and most healthful ways to feed themselves and their families. To further his cause, Chef Davis, a member of the American Culinary Federation, founded thechefscookingschool.com and created an insightful e-book, Kitchen Cents.

His 30-year career has included stints at the prestigious Museum of Science in Boston, the vaunted Tanglewood music venue in Massachusetts, and a number of premier country clubs and institutions of higher learning. He currently serves as a managing partner at the Whitetail Preserve and Event Center in Eastern Pennsylvania. Chef Davis serves up wholesome foods and savory meals whether he’s cooking for his family or for large gatherings. His latest venture, The Chef’s Diet and its companion program, includes a life-changing dash of spirituality.