Holly White

About me

I’ve been working as a broadcaster and journalist for over a decade here in Ireland. Having been vegan for 6 years and trained extensively with some of the best vegan chefs in the world I am all about injecting flavour whilst keeping things quick and practical to prepare.

I am certified in plant based nutrition from Cornell University and have a passion for elevating people’s perceptions of vegan food.

Collaborations with brands include The Garden Room in The Merrion Hotel where I has worked alongside head chef Ed Cooney to create a dedicated vegan menu, as well as Camille Thai and Insomnia Cafes.

I can often be seen on The 6 O Clock Show on Virgin media One showing TV audiences how to make delicious vegan dishes.

My debut cookbook Vegan-ish was published by Gill Books in September 2018.