Mauro De Luca

Mauro De Luca is a chef hailing from Florence in Italy. In London, he runs a vegan restaurant together with his Korean wife. His focus is the intermarriage of cultures, bringing together people through the medium of food. Through his wife, Mauro has become fascinated with healing probiotic foods, especially Kimchi, which features heavily in many of his dishes.

Mauro even went on to create his own versions of Kimchi that include mild flavours such as Green, Yellow and Purple made from different cabbages and ingredients like rosemary and spirulina.

Mauro's cookbooks aim to introduce people to healthy cooking, so they benefit from probiotic foods and heal their gut health.