JeffThe420Chef

JeffThe420Chef (Jeff Danzer), author of The 420 Gourmet: The Art of Elevated Cannabis Cuisine cookbook, and Executive Chef of Monica’s House, a cannabis edibles consumption lounge in West Hollywood is the inventor of Culinary Cannabis, odorless smokable cannabis flower, and "tasteless" canna-oil and cannabutter.

Jeff specializes in cooking and baking with specially crafted, strain-specific “Light Tasting” and “Tasteless" canna-butters and canna-oils, created to achieve the health and wellness goals of those who choose to medicate with cannabis. He rose to prominence as one of the world’s top cannabis chefs by using molecular gastronomy and culinary deconstruction to reinvent the cannabis consumption experience. Through his creations, Jeff is revolutionizing the cannabis consumption experience.

Dubbed “The Julia Child of Weed” by The Daily Beast, The Ganja Gourmet by Newsweek, The King of Edibles by Elite Daily, a legendary cannabis chef by Cheddar, and one of the world’s top cannabis chef’s by Culture Magazine, JeffThe420Chef, works with cannabis in ways that no other cannabis chef in the world does. His goal is to help you make simple home infusions.

Jeff is an out and proud gay father of 3 sons, loves traveling and camping. Jeff loves to cook for family and friends and found his way to this chapter in his life by following the wise words to "do what you love" and has found solace. Jeff's favorite munchie snack is chocolate covered orange peels from Neuhaus.