Miriam Gurov is a versatile person: mother of four children, famous author, and blogger. She also teaches kashrut and Jewish traditions at the Nativ Institute in Jerusalem (Israel). Miriam successfully combines the oldest techniques of Ashkenazic cuisine with Sephardic culinary traditions and modern Israeli gastronomic trends. She puts her heart and soul into every dish, refining her cooking skills and constantly improving the recipes. Miriam's unique dishes have fans not only in Israel, but also in the USA, Germany, and other countries.
Everybody who has visited Miriam at her home and culinary workshop has incredible impressions and memories about culinary combinations of Jewish cuisine. Now, you have a chance to try Miriam’s wonderful recipes, and your family members will enjoy truly indulgent gastronomic experiences.