Ruwanmali Samarakoon-Amunugama

Ruwanmali Samarakoon-Amunugama learned to cook Sri Lankan food from her mother. Her knowledge of South Asian foods and ingredients has been further enhanced by numerous trips to Sri Lanka and other parts of Asia. Ruwan was born in Ontario, Canada, and has lived in Alberta and British Columbia. Ruwan graduated from Simon Fraser University with a degree in Communications. Being a cookbook author has allowed her to share her true passions: writing, travel and food!

Website: savouringserendipity.com

Instagram: @savouringserendipity