Sharon Collins

Sharon Collins is a Catskill Mountain native and lifelong farmer. She grew up on a dairy farm and transitioned to a pure maple syrup and specialty food manufacturer in 1990. She is a pioneer in the value added product business. Her fascination with home grown and locally produced, seasonal products has fueled her entire business model as the owner and operator of Buck Hill Farm. She developed a diversified homestead into a year-round agritourism destination. The farm serves full country breakfast every weekend, all year, featuring home raised pastured pork, beef, eggs and the farm's own pancake mixes.