Suzanne Vizethann

I am a chef, cookbook author, and the owner and founder of Buttermilk Kitchen.

I am happiest when I am writing and creating recipes. My cooking style is best described as “refined simplicity” using locally sourced, high-quality ingredients at their peak. I believe that the design of food is equally important as the taste and enjoy incorporating pottery, mixed textiles, and servingware into my dishes. Beautiful food belongs on beautiful plates!