Megan Johnson

Megan Johnson is a New York bestselling author

Always passionate about cooking and healthy eating, after graduating from Stanford University and specializing in Holistic Medicine and Natural Nutrition, she begins a long journey that leads her to collaborate with important names in international cuisine.

That fundamental experiences allows her to perfect recipes handed down by her family of Italian origins (Italian maternal grandmother, from Venice) and to deepen the concepts that are the basis of a healthy and balanced diet that does not give up on taste, enhancing the health benefits of a low-carb lifestyle.

Her areas of expertise include recipe creation, holistic medicine, natural healthy meal.