Ryan di Rocco

Ryan di Rocco was born in Trenton in 1969 to an Italian father and New Yorker mother.

Since adolescence he showed interest in the culinary arts, gaining experience by helping his paternal uncle, an owner of a famous restaurant in the area.

The problems of being overweight during his adolescence stimulated him not only to undertake a course of specific studies, but also, to apply them to his lifestyle. As an established nutritionist, he dedicates his career to creating healthy and effective lifestyles and nutrition accessible to all.