Helena Bedwell

Helena Bedwell is a veteran journalist of 25 years.

She lives in Norfolk (UK) and Tbilisi Georgia.

This is her second cookery book after a successful launch of the ‘Georgian

Flavours from Helena’. Her career has been varied because she has lived in

several countries. During this period, she has applied her skills as a TV reporter

in addition to her written journalistic accomplishments. After leaving Georgia

in 1998 with her British husband, they travelled the world with their children,

but Helena never stopped her career, and also, developed an interest in cooking

Georgian food and promoting it. Now she works for Bloomberg News, a worldwide

financial news company, where she has successfully worked for the last 11 years.

Her stories have appeared live on Bloomberg TV programmes, and she

has mostly reported on financial stories, concen trating on the government, the

economy, lifestyle and banking in Georgia. Helena also holds child

development and psychology diplomas and is a certified

translator and interpreter