Ollie Hunter

Ollie has spent a decade jumping around the foodie world... he started an organic wine importer, cooked street food in Brixton, contested as a MasterChef Semifinalist, worked on organic farms, travelled a lot, eaten a lot more and drunk not as much as he's eaten. He is now running The Wheatsheaf in Chilton Foliat with his wife, which was voted the most "sustainable business" in 2019 by the Sustainable Restaurant Association. His first book, 30 Easy Ways To Join The Food Revolution, was award winning, packed full of easy ways to eat and cook sustainably focusing on Zero Waste, Organic, and 50% within 30 Miles.

He truly believes Sustainability is the way forward for everything whether it is food, economics, energy, education, or simply making a loaf of bread... humankind's creativity and kindness will solve our problems and we'll create an even better life than before.

The next book, Join The Greener Revolution is again pack full of fun, creative and easy ways to live sustainably, as well as lots more delicious planet saving recipes.

Join him on the #30food conversation on Instagram - @olliehunter30