Benjamina Ebuehi was born and raised in South London. She studied Economics at the University of Leicester and graduated with a first class honours.
She competed as a contestant on seventh series of The Great British Bake Off in 2016 and finished as a quarter finalist, impressing judges with her calm demeanour and fresh, modern flavours.
Benjamina works as a freelance food stylist and recipe writer and her debut cookbook, The New Way to Cake, is now available to order.
She is also an ambassador for Luminary Bakery, a social enterprise which seeks to empower disadvantaged women through baking.