Ruth Clark RD MPH

Ruth Clark, RD, MPH is a board certified Registered Dietitian and functional nutritionist with a master’s degree in Public Health and more than 35 years of experience in the nutrition field. She specializes in helping mid-life and older women who are struggling with weight, fatigue, chronic pain, and mood issues to create more vitality in their lives.

Ruth has held positions at both Harvard and Tufts teaching hospitals, in corporate America, and was formerly Executive Director of Wellness Programming for the Deaconess Hospital in Boston. She is a nationally known nutrition lecturer, and a former member of the Scientific Advisory Board for several nutrition companies. Ruth is also the creator of the successful Rejuvenation Jump Start program.