Kelly Jason

"Let food be thy medicine and medicine be thy food" - Hippocrates

Kelly Jason is a talented author and researcher with many years of experience in providing educational information in several fields, especially food and nutrition, to the world through her books.

Born to medical parents on the banks of the Mississippi in New Orleans in 1978, Kelly specializes as a Biologist and Nutritionist at Cornell University in Ithaca (New York). Her remarkable writing and communication skills played an essential role in putting her research results on various types of healthy diets into an easily readable and understandable format for everyone who desires to eat and live healthily.

The bachelor's degree in nutrition science, for her, is only a starting point in research!

With her husband's help, Kelly, who is also a top chef, experimented with some of her research solutions on food in the kitchen. The purpose of the experiment was to ascertain the potency of her results against nutritional issues. Her books contain only tested and trusted solutions.

Aside from sitting down to study foods, Kelly has remarkable traveling experience. She's been to several countries, deeply exploring the United States and Europe, to discover all the best eating habits through several tests.

Although most of her books contain dieting/nutritional solutions, she is creating a series in the food sector and working on numerous books. She is focused on revealing the strengths and weaknesses of all possible diets in existence, so as to help people know how to live and eat better.