Tansy Boggon

Tansy Boggon is a university qualified nutritionist, food writer and recipe developer who incorporates non-dieting approach, intuitive eating, mindful eating and eating psychology into her writing and workshops. She is passionate about debunking diet myths and helping people find a way of eating that is nourishing, enjoyable and sustainable long-term. Tansy has worked in health and nutrition in Australia, Singapore and now Christchurch, New Zealand, where she lives. She enjoys yoga, conscious dancing, experimenting in the kitchen and outdoor adventures on foot and bike.