Kathryn O'Shea-Evans

Kathryn O'Shea-Evans writes about design, travel, and food from her home base in Colorado's Front Range. Her work is frequently published in The Wall Street Journal, The New York Times, The Washington Post, Architectural Digest, and numerous other publications. She is the author of "Merry & Chic," "Alpine Style," co-author of "Lodge: An Indoorsy Tour of America's National Parks" and many ghost-written titles for Rizzoli New York, Abrams, Gibbs Smith and Monacelli.

Kathryn holds a master’s in journalism from Harvard University’s Extension School. In her spare time, she runs a website for Christmas decor and baking supplies, Aspen Grange.

Follow her on Instagram at @KathrynOSheaEvans.