Ronna Welsh

Ronna (pronounced RAH-nah) Welsh is the owner and chef of Purple Kale Kitchenworks, a beloved cooking school in Brooklyn, NY. Before teaching, Ronna worked in top NYC restaurants, alternately as executive chef and pastry chef, as well as abroad in homes, on farms, and in restaurants in France, Spain, Italy, and Greece. Her paradigm-shifting ideas have been covered in the New York Times, Bon Appétit, The Wall Street Journal, Tasting Table and many more.