Greg Matza
Greg Matza grew up in Los Angeles, weaned on a diet that stretched from Iran to the Philippines to El Salvador—all within a couple of miles from his home. Greg is currently the proud parent of an 80,000 BTU propane burner and a collection of very nice potholders. They all live happily in the San Francisco Bay area.
Popular items by Greg Matza
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One Pan to Rule Them All: 100 Cast-Iron Skillet Recipes for Indoors and Out
Southworth, Howie; Matza, Greg
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The Quintessential Cast Iron Cookbook: 100 One-Pan Recipes to Make the Most of Your Skillet
Southworth, Howie; Matza, Greg
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How to Cook Anything in Your Dutch Oven: Classic American Comfort Foods and New Global Favorites
Southworth, Howie; Matza, Greg
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Chinese Street Food: Small Bites, Classic Recipes, and Harrowing Tales Across the Middle Kingdom
Southworth, Howie; Matza, Greg
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View 5 offers£ 14.30
