Emma Wilson

Emma Wilson is a well-known American Chef born in Boston (Massachusetts) in 1981.

Since high school, Emma has cultivated a great love for cooking that has led her to travel to different countries worldwide and work alongside renowned chefs.

The most significant experience was certainly in France, where Emma had the opportunity to work for three years in the heart of Paris, absorbing the European culinary culture.

Once back in the United States, Emma began a remarkable career in an upscale restaurant in the Beachmont (Boston) area.

After more than 18 years, during which she devoted her heart and soul to cooking, Emma decided to step away from her work and prioritize her family.

She currently lives in her hometown, in a beautiful penthouse overlooking the sea and her "best customers" are her husband and her two children.

Her mission is to share with as many people as possible the ketogenic diet principles she has experimented with herself, gaining great benefits.

Through the pages of Emma's books, you will find many tips and recipes to approach the ketogenic diet in the right way, obtaining incredible results from the physical point of view and without sacrificing taste.