David Zilber
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
Zilber, David; Redzepi, René
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Miso, Tempeh, Natto & Other Tasty Ferments: A Step-by-Step Guide to Fermenting Grains and Beans
Shockey, Christopher; K. Shockey, Kirsten
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Le guide de la fermentation du Noma: Tout commence par le goût
Redzepi, René; Zilber, David
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