David Tamarkin is the digital director and editor of Epicurious. His writing and recipes have appeared in Bon Appétit, Gourmet, Condé Nast Traveler, Cooking Light, Food Network Magazine, Every Day with Rachael Ray, The Guardian, Details, Wine & Spirits, Time Out New York, and
Time Out Chicago, where for many years he served as food editor.
In 2013, David published Middlewest, an experimental cooking magazine designed by the Chicago artists Sonnenzimmer. Find him on Instagram and Twitter: @davidtamarkin