Alice Liberti was born in Varese, Italy. Since she was a girl, she always has got a great interest in healthy cooking and followed the vegetarian and vegan diet for long time.
She approached the natural cares and she could have the opportunity to deepen her knowledge on nutrition after attending a school of Naturopathy in Milan. Then she took a professional cooking course not only to put her idea into practice for healthy eating, but also to create recipes that could combine taste and health. For ten years she worked as a cook in a little restaurant. She started to write her first book, "Vegan Keto Diet" in 2015. She enjoys writing a cookbook and teaching Yoga and Pilates in a meditation center.