Rebecca Bloom

A veterinarian and a lawyer-turned-writer walk into a kitchen…We aren’t chefs and that’s exactly the point. Most people who feed themselves and their families every day aren’t chefs. We each bring our unique, experienced take on fashioning and balancing a life—replete with parental responsibilities and challenges. We met in college, moved into our first apartment together and began to figure all of this out. We went our separate ways and each amassed diverse experiences that have brought us back together. At fifty, we have a lot to share with our own young-adult children and you and yours as well.