Sarah Tyson Rorer

Sarah Tyson Rorer (1849-1937) was a cooking teacher and dietitian who founded the Philadelphia School of Cookery in 1884. She became a leading figure in American domestic science, and was well-known in the United States for her practical and versatile cookbooks and demonstrations.

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Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
Rorer, Sarah Tyson

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� 2

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My Best 250 Recipes
Rorer, Sarah Tyson

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� 7.34

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Mrs. Rorer's Diet For The Sick; Dietetic Treating Of Diseases Of The Body, What To Eat And What To Avoid In Each Case, Menus And The Proper Selection ... With A Physicians' Ready Reference...
Rorer, Sarah Tyson

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� 15.41

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Left Overs: How To Transform Them Into Palatable And Wholesome Dishes, With Many New And Valuable Recipes (1898)
Rorer, Sarah Tyson

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� 13.96

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St. Louis World S Fair Souvenir Cook Book
Rorer, Sarah Tyson

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� 12.87

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Bread and Bread-Making
Rorer, S T

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� 4.22

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New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of Odd Salads and Some Ceylon Salads

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� 13.87

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How to Use Olive Butter: A Collection of Valuable Cooking Recipes
Rorer, Sarah Tyson Heston

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� 13.19

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