Sarah Tyson Rorer
Sarah Tyson Rorer (1849-1937) was a cooking teacher and dietitian who founded the Philadelphia School of Cookery in 1884. She became a leading figure in American domestic science, and was well-known in the United States for her practical and versatile cookbooks and demonstrations.
Popular items by Sarah Tyson Rorer
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Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
Rorer, Sarah Tyson
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View 8 offers£ 6.62
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St. Louis World S Fair Souvenir Cook Book
Rorer, Sarah Tyson
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View 21 offers£ 16.69
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Ladies' Home Journal Household Library: Good Cooking (1898)
Rorer, Sarah Tyson
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Home Helps: A Pure Food Cook Book (1910)
Lincoln, Mary Johnson; Willis, Lida Ames; Rorer, Sarah Tyson
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View 7 offers£ 9.73
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Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results (1899)
Rorer, Sarah Tyson Heston
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View 24 offers£ 4.26
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