Sarah Tyson Rorer

Sarah Tyson Rorer (1849-1937) was a cooking teacher and dietitian who founded the Philadelphia School of Cookery in 1884. She became a leading figure in American domestic science, and was well-known in the United States for her practical and versatile cookbooks and demonstrations.

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Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
Rorer, Sarah Tyson

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� 1.97

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St. Louis World S Fair Souvenir Cook Book
Rorer, Sarah Tyson

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� 12.72

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Hot Weather Dishes (1888)
Rorer, Sarah Tyson

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� 14.07

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Mrs. Rorer's Diet For The Sick; Dietetic Treating Of Diseases Of The Body, What To Eat And What To Avoid In Each Case, Menus And The Proper Selection ... With A Physicians' Ready Reference...
Rorer, Sarah Tyson

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� 15.22

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Ladies' Home Journal Household Library: Good Cooking (1898)
Rorer, Sarah Tyson

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� 25.88

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Home Helps: A Pure Food Cook Book (1910)
Lincoln, Mary Johnson; Willis, Lida Ames; Rorer, Sarah Tyson

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� 9.52

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Bread and Bread-Making;

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� 4.17

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My Best 250 Recipes
Rorer, Sarah Tyson Heston

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� 6.84

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