Sarah Tyson Rorer
Sarah Tyson Rorer (1849-1937) was a cooking teacher and dietitian who founded the Philadelphia School of Cookery in 1884. She became a leading figure in American domestic science, and was well-known in the United States for her practical and versatile cookbooks and demonstrations.
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Make Your Own Ice Cream: Classic Recipes for Ice Cream, Sorbet, Italian Ice, Sherbet and Other Frozen Desserts
Rorer, Sarah Tyson
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View 8 offers£ 5.80
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Bread And Bread Making: How To Make Many Varieties Easily And With The Best Results (1899)
Rorer, Sarah Tyson Heston
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View 19 offers£ 4.25
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Left Overs: How to Transform Them Into Palatable and Wholesome Dishes, with Many New and Valuable Recipes
Rorer, Sarah Tyson Heston
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Hot Weather Dishes (Classic Reprint)
Mrs. S. T. Rorer
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View 32 offers£ 14.36
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World's Fair Souvenir Cook Book
Tyson Heston Rorer, Sarah
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View 31 offers£ 17.02
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New Salads for Dinners, Luncheons, Suppers and Receptions; With a Group of Odd Salads and Some Ceylon Salads
Rorer, Sarah Tyson Heston
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