Christine Rosenbloom

Christine Rosenbloom, PhD, RDN, FAND is a nutrition professor emerita at Georgia State University and runs a small business providing nutrition consulting services to many food and nutrition-related groups. She has more than 40 years of experience in nutrition, with specialties in sports nutrition and gerontology. Rosenbloom’s work with active people and her academic focus on gerontology inspired her to combine sports nutrition and aging in Food & Fitness After 50. She received her bachelor’s degree in foods and nutrition from Kent State University, completed her dietetic internship at the University of Minnesota Hospitals and received her doctorate in sociology with an emphasis on gerontology from Georgia State University.