Fredrik Berselius

Originally from Stockholm, Sweden, Fredrik Berselius has spent most of his culinary career in New York City.

Inspired by a childhood spent outside experiencing the changing seasons, Berselius has dedicated his career to developing his candid culinary philosophy, bringing his love for nature to his urban surroundings through food. With an emphasis on ingredients from the surrounding Northeastern U.S. region and influenced by his Scandinavian homeland, he masters balancing the ambitious with the approachable, offering a menu of extraordinary dishes that bring guests on a journey of both new and familiar flavors. It is his intention to create food that is not only delicious but also makes you think.