Christy Duncan is the chef, housemaid, and dry cleaner for three fun-sized CEO's. She lives with her husband and children in Berea, Kentucky, where she enjoys watching the chickens chase crickets, the sound of winter, and the many short films her imagination provides. She holds a BS in Psychology, plays air drums while she runs, and would win the trophy for always selecting the perfectly sized leftover container, if such competition ever existed. Keeping Tally is her first book.