Ajai Sharma

Chef Ajai Sharma is a culinary virtuoso with a career that traverses prestigious kitchens across the globe. Born in Meerut, India, his journey into the gastronomic world began with a Bachelor's degree in Hotel Management from Manipal University of Higher Education, followed by an Associate's degree in Culinary Arts from the Culinary Institute of America, New York.

His extensive experience ranges from stints at Michelin Award-winning establishments like Gramercy Tavern to luxury hotels such as the Hyatt and Taj Mahal Palace and Resorts. Currently, he holds the position of Sous Chef at The Residents in New York City.

But Chef Sharma's talents aren't confined to the kitchen. He's also an accomplished author and podcast host. His books, "The Culinary Epic of Jeddah, Tale of an Arabian Gateway" and "Saffron Saffairs: A Culinary Journey into the Flavours of Royalty," serve as gastronomic guides to the Arabian and royal Indian cuisines. His podcast, "Bite in With Bawarchi," brings together chefs and culinary experts for engaging conversations that enrich the food narrative.

Dive into Chef Sharma’s world to explore a unique blend of culinary artistry, history, and culture, all presented with the grace and expertise that have made him a leading voice in the global culinary community.